RESEARCH, DESIGN AND MANUFACTURE THE DRYING EQUIPMENT SYSTEM AND AUTOMATIC DISINFECTION FOR DRAGON-FRUIT

  • Le Duy Tung Center for Microelectronics and Information Technology - National Center for Technological Progress
  • Nguyen Van Dua Center for Microelectronics and Information Technology - National Center for Technological Progress
  • Do Trong Tan Center for Microelectronics and Information Technology - National Center for Technological Progress
  • Nguyen Hoang Long Center for Microelectronics and Information Technology - National Center for Technological Progress
  • Do Anh Tuan National Center for Laser Technology - National Center for Technological Progress
Keywords: Dragon-fruit, drying and disinfection system, heat pump-microwave drying method

Abstract

The article presents the research and manufacture of drying and disinfection equipment using heat pump-microwave drying method for dragon-fruit. Beside, conducting tests on the drying system and developing the optimal drying process, ensuring the quality of the drying material and consuming less energy. The tests were built based on the evaluation criteria of dried dragon fruit and obtained positive and reliable results.

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Published
2021-12-31
How to Cite
Le Duy Tung, Nguyen Van Dua, Do Trong Tan, Nguyen Hoang Long, & Do Anh Tuan. (2021). RESEARCH, DESIGN AND MANUFACTURE THE DRYING EQUIPMENT SYSTEM AND AUTOMATIC DISINFECTION FOR DRAGON-FRUIT. UTEHY Journal of Science and Technology, 32, 81-87. Retrieved from https://tapchi.utehy.edu.vn/index.php/jst/article/view/504